Avocado is a creamy, nutrient-dense fruit with a rich, buttery texture and mild, slightly nutty flavor. It has a dark green to almost black, rough skin that can be peeled away to reveal a soft, pale green flesh inside. The fruit contains a single large seed (also called a pit) in the center.
Colour | Greenish Yellow |
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Weight | 200 - 300 Gram |
Taste | Sweet, Silky, Creamy |
Shelf Life (Room Temp) | 5 - 7 Days |
Nutritional Value | Healthy Fat, Fibers, Minerals |
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