Avocado

Avocado is a creamy, nutrient-dense fruit with a rich, buttery texture and mild, slightly nutty flavor. It has a dark green to almost black, rough skin that can be peeled away to reveal a soft, pale green flesh inside. The fruit contains a single large seed (also called a pit) in the center.

ColourGreenish Yellow
Weight200 - 300 Gram
TasteSweet, Silky, Creamy
Shelf Life (Room Temp)5 - 7 Days
Nutritional ValueHealthy Fat, Fibers, Minerals