This january list is up. Indonesia is well off with its biodiversity especially its tropical fruit goodness. Exotic fruits are easy to find in the country throughout the year. As months pass by, there is always a harvesting season for certain kinds of fruits. So, what’s in it for the January harvest in Bali, Indonesia? Read more to uncover.
You are craving your favorite fruits but have a hard time locating where to get one. Once you encounter that one store where they are available, it crushes your heart to every bit of it seeing the price tag is double to three times higher than usual. And we figure your favorite fruits won’t taste the same because they are actually not in season. They just don’t meet your expectation, after all.
This is why checking out when your favored produce is totally ready becomes an important matter especially when you are a fruitaholic. Not only because they are lesser in price points but also sweeter in taste. In a nutshell, it is just killing two birds in one stone. You can enjoy eating more fruits and save much more money, too.
According to data provided by the Research and Development Department of the Ministry of Agriculture, in the first three months of the year, Indonesia welcomes the January harvest for durian, rambutan, avocado, mangosteen, sapodilla, ambarella or kedondong, snake fruit or salak, guava, lime, longan, and Bali orange. These fruits are in abundance and they thickly grow.
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